Hosted by Tonya Hopkins, this show is a flavorful exploration of food marinated in the Black experience, seared with history and braised in culture. Each week the host will fold in conversations with special guests, mix in food-focused discussions about politics, business, health & wellbeing, music, the media, film & television, literature, and the arts — while separating the facts from fiction on the origins of the food & drinks we love most.

Show Segments:

    • Food in the News
    • Food in Literature
    • Food and The Arts
    • Food Family Tree
    • Food and Beverage
    • Food & Health
    • Food for the Culture 
    • Food & the Seasons
    • Food Traditions and Rituals
SS_SocialCard-768x768
WURD CONTACT INFORMATION

LISTEN WITH YOUR APP

0%