Paid Programming

Savory & Sweet: Food History & Culture

Hosted by Tonya Hopkins, this show is a flavorful exploration of food marinated in the Black experience, seared with history and braised in culture. Each week the host will fold in conversations with special guests, mix in food-focused discussions about politics, business, health & wellbeing, music, the media, film & television, literature, and the arts — while separating the facts from fiction on the origins of the food & drinks we love most.