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As a PhD and Professor of African American Studies at Temple University, Dr. Emeka’s unquenchable thirst for knowledge on the impact of slavery and colonialism drove him to engage in an in-depth study of these populations. Dr. Emeka brings this knowledge filled with the flavors of African, African American and AfriCaribbean Religious, Literatures and Philosophies to the air each week offering a first hand perspective about the complexities of the diaspora.
Hosted by Tonya Hopkins, this show is a flavorful exploration of food marinated in the Black experience, seared with history and braised in culture. Each week the host will fold in conversations with special guests, mix in food-focused discussions about politics, business, health & wellbeing, music, the media, film & television, literature, and the arts — while separating the facts from fiction on the origins of the food & drinks we love most.close